Modern Kitchen Technology: Steam Convection Cooking

September 3, 2017

Steam cooking is a mystery for some people.  Steaming brightly colored veggies from the farmers’ market is a familiar method, but what about cooking meat or tonight’s dessert with steam?  It’s reasonable to wonder if this approach might result in soggy or undercooked items, yet this thinking couldn’t be farther from the truth.  A steam convection oven locks in moisture while keeping the outside crisp, making it an ideal candidate for cooking everything from asparagus to chicken skewers to brownies and everything in between.  In fact, aside from popcorn, a steam oven can cook anything a microwave can.

And while the list of items that can be made in a steam oven are practically endless, the steam convection oven offers far more than cooking versatility.  Here are three other reasons to fall in love with this new technology:

Optimal Flavor & Texture

Use of moist heat is the main differentiator between steam and traditional cooking.  Rather than applying dry heat, the steam convection oven uses a combination of dry and moist heat, which helps to retain and restore moisture to food.  The result?  Restaurant level dishes bursting with flavor and melt-in-your-mouth texture!

Believe it or not, this also applies to leftovers.  The following video provides a demonstration of how the Bosch Steam Oven can restore last night’s dinner to be as delicious as when it was first cooked.

Steam Oven Leftovers Demonstration

Healthier Eating

Not only is steam cooking flavorful, it also keeps food healthy.  As steam introduces water into the food, the moisture helps to retain the nutrients and minerals naturally found in meats and vegetables, making meals both savory and nutritious.

Time Saving Efficiency

For many, a home cooked meal can be a real challenge after a long day. The beauty of a steam convection oven, however, is that it can cook food in about 2/3 the time of a conventional oven.  Imagine cooking a 15-pound turkey in only 90 minutes or a full lasagna in 30 minutes instead of 45!

Whether you are planning a custom kitchen or still trying to achieve that perfect chocolate chip cookie, steam cooking is sure to elevate your kitchen living.  Contact us at 503-472-7402 to learn how we can utilize this and other new technologies in your next luxury home.

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